Catering apprentice

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About this apprenticeship

You’ll get hands-on experience across food preparation, cooking, serving, customer service, tills, stock and kitchen activity. You’ll work alongside experienced colleagues who will help you develop your skills and understand the standards expected in a professional catering environment.

Working week

Monday to Thursday 8.30am-5.00pm Friday 8.30am-4.00pm. Please note this position is term- time only, you will be paid for 38 weeks.

Training

Course

Production chef (level 2)

Level

Level 2 · Intermediate apprenticeships

Training provider

WIGAN AND LEIGH COLLEGE

Reference

2000057939

Where you’ll work

• PO Box 53, Parsons Walk, Wigan, Greater Manchester, WN1 1RS