Production chef apprenticeship

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About this apprenticeship

We are looking for an enthusiastic and reliable production chef. If you are keen to learn, organised and passionate about food, with a positive attitude and willingness to learn, this is an excellent opportunity to develop practical cooking skills while gaining experience in a busy hospitality environment with our experienced chefs.

Working week

Hours to be worked within the following times: Monday – Friday 10am to 10pm. Saturday – Sunday 8am to 9pm. Shifts. Evenings and weekends included. 20-40 hours per week.

Training

Course

Production chef (level 2)

Level

Level 2 · Intermediate apprenticeships

Training provider

THE COLLEGE OF WEST ANGLIA

Reference

2000060054

Where you’ll work

• THE SWAN, BRANDON ROAD, HILBOROUGH, THETFORD, IP26 5BW