Food and Beverage Apprentice

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About this apprenticeship

Start your hospitality career at Dhol Indian Restaurant, inspired by the flavours and traditions of the Indian subcontinent. As a Food & Beverage Team Member Apprentice, you’ll gain hands-on experience, learning customer service, food service and hospitality skills while working towards a recognised qualification.

Working week

Dhol is open Monday- Thursday 5.00pm- 10.30pm, Friday- Sunday, 12.00pm- 3.00pm & 5.00pm 11.00pm (Sun until 10:30pm). The apprentice will work shifts across these shifts.

Training

Course

Food and beverage team member (level 2)

Level

Level 2 · Intermediate apprenticeships

Training provider

SOUTH HAMPSHIRE COLLEGE GROUP

Reference

2000060959

Where you’ll work

• 33-34 Oxford Street, Southampton, SO14 3DS