Apprentice Commis Chef

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About this apprenticeship

Passionate about cooking? Join our friendly, owner-managed restaurant in Frodsham and train as a Commis Chef. Work alongside our experienced Head Chef, learning professional cookery skills while gaining a nationally recognised apprenticeship qualification.

Working week

Your working week will be Wednesday - Saturday and you will be completing day and evening shifts. Working hours are to be confirmed.

Training

Course

Commis chef (level 2)

Level

Level 2 · Intermediate apprenticeships

Training provider

CHESHIRE COLLEGE - SOUTH & WEST

Reference

2000061315

Where you’ll work

• 86 Main Street, Frodsham, WA6 7AR