Apprentice Chef

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About this apprenticeship

Step inside the Hoy & Helmet, a charming pub restaurant. Come for the vibrant yet relaxing ambience and stay for the top-notch pub food. Our menu is brimming with traditional favourites, from classic Sunday roasts to hearty pies and steaks.

Working week

20 hours p/week. Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.

Training

Course

Production chef (level 2)

Level

Level 2 · Intermediate apprenticeships

Training provider

LIFETIME TRAINING GROUP LIMITED

Reference

2000061627

Where you’ll work

• 24-32 High Street, SS7 1NA