Apprentice Commis Chef

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About this apprenticeship

The role will support the kitchen team in the preparation, cooking, and presentation of food while undertaking a structured apprenticeship programme. The role is designed to develop culinary skills, knowledge, and experience within a professional kitchen environment while working towards a recognised qualification.

Working week

Monday - Friday - 7 hours per day with 1 hour lunch break exact start and finish times to be discussed with the applicant.

Training

Course

Commis chef (level 2)

Level

Level 2 · Intermediate apprenticeships

Training provider

HEART OF WORCESTERSHIRE COLLEGE

Reference

2000057556

Where you’ll work

• Seafield Lane, Beoley, Redditch, Worcestershire, B98 9DB